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Get Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Recipe from Food Network
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
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Pastrami is a Romanian specialty adapted from Turkish basturma.
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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Traditional puppy chow is mixed with peanuts, sunflower seeds, marshmallows, and raisins creating a puppy chow trail mix perfect for snacks or parties.
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Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.