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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
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Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Sardinian pasta with simmered pork, red wine, and tomato sauce.