Search Results (10,295 found)
www.delish.com
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
Ingredients:
water, egg, egg white, flour, baking powder, baking soda, salt, cornmeal, buttermilk, rice flour
www.delish.com
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Ingredients:
olive oil, wheat bread, baby spinach, feta cheese, dijon mustard, lemon, lemon juice, eggs, milk, oregano
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
Ingredients:
chicken thighs, red pepper flakes, garlic, fennel seeds, rosemary, olive oil, meyer lemons, olives, chicken broth, parsley
www.allrecipes.com
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
www.delish.com
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
Ingredients:
milk yogurt, water, lamb, chile, turmeric, garlic, cayenne pepper, lemon peel, butter, lemon juice
www.allrecipes.com
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
Ingredients:
pretzels, butter, brown sugar, sugar, cream cheese, vanilla, lemon, lemons, water, lemon juice, mango, kiwi
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, chicken, bay leaves, dill, garlic, peppercorns, egg, romaine lettuce, scallions
www.chowhound.com
Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
Ingredients:
lamb, white onion, mint, cilantro, garlic, coriander, salt, cumin, cinnamon, black pepper, greek yogurt, lemon
cooking.nytimes.com
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, olive oil, balsamic vinegar, lemons, sage, bay leaves, chicken, garlic, potatoes, parsley