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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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For a change on traditional hot wings, surprise your guests with these honey-ginger wings, spiced with peppercorns and Chinese five-spice powder.
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Get Wagyu Two Ways Recipe from Food Network
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Edamame Fried Rice Recipe from Food Network
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I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.