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Get Red Velvet Cake Recipe from Food Network
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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This is a great drink recipe I learned to make while in the French Quarter!
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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Get Daisy's Red Potatoes Recipe from Food Network
Ingredients: potatoes, ketchup, bacon grease, salt
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Get Curried Red Snapper Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
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Get Mama's Red Tamales Recipe from Food Network
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A basic sparkling punch with cranberry juice and Cointreau.
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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.