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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
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These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.
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Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Get Sugar Cookies Recipe from Food Network
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.