Search Results (23,041 found)
www.delish.com
Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.allrecipes.com
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Baked Halibut with Wine and Herbs Recipe from Food Network
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Artichoke and Tomato Panzanella Recipe from Food Network
www.allrecipes.com
Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
www.allrecipes.com
This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!