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These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
www.chowhound.com
A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Get Corn and Zucchini Pizza Recipe from Food Network
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Get Deviled Bacon and Eggs Recipe from Food Network
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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon