Search Results (6,507 found)
www.allrecipes.com
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
Ingredients:
ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley, spaghetti, manicotti
www.allrecipes.com
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
www.chowhound.com
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
Ingredients:
chicken breasts, corn starch, cloves, chicken stock, butter, lemon juice, parsley, garlic
www.chowhound.com
Spread on the flavors of autumn.
Spread on the flavors of autumn.
www.allrecipes.com
Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
www.foodnetwork.com
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Ingredients:
saffron threads, chicken stock, water, spanish, spanish onion, piquillo peppers, peas, dry white wine, butter, spaghetti, white rice, parsley
www.foodnetwork.com
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Ingredients:
tangerines, bacon, mustard, fennel seeds, baguette, tuna, parsley, capers, red wine vinegar, chipotle puree, scallions, thyme, shallot, lemon
www.foodnetwork.com
Get Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe from Food Network
Get Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe from Food Network
Ingredients:
canola oil, rump roast, yellow onions, celery, carrot, cloves, white wine vinegar, white wine, water, black peppercorns, bay leaves, parsley, thyme, butter, flour, gingersnaps, honey, yellow onion, cabbage, egg noodles
www.delish.com
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
Ingredients:
green beans, tomatoes, ni oise, bell peppers, olive oil, basil leaves, tuna steaks, eggs, lemon juice
www.chowhound.com
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
Ingredients:
cloves, white onion, tomatoes, chicken stock, corn tortillas, pasilla chiles, chicken, queso fresco, avocado, limes
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.allrecipes.com
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.