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Get Mac Attack Recipe from Food Network
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Pumpkin Roll Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
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Your new favorite excuse to eat sprinkles for breakfast.
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Get Triple Chocolate Cookies Recipe from Food Network
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Get Quadruple Chocolate Loaf Cake Recipe from Food Network
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An easy almond biscuit shortcake recipe with roasted fresh figs and whipped cream.
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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Get Pumpkin Lovers Lasagna Recipe from Food Network