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Get Picadillo Recipe from Food Network
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Get Gingerbread Cookies 101 Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Red Velvet Cupcakes Recipe from Food Network