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cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
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Get Pumpkin-Chipotle Waffles Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get Red Chile-Glazed Meatloaf Recipe from Food Network