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Like the best part of a sandwich...without the bread! Cream cheese pairs up with sour dills and thin-sliced deli beef.
Ingredients: dill pickles, cream cheese, beef
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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Get Whole30 Breakfast Twice-Baked Sweet Potatoes Recipe from Food Network
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This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
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Get Darwell's - Crawfish Etouffee Recipe from Food Network
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.