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cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
www.allrecipes.com
Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.
Ingredients: bacon
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Doused in grappa for a boozy, floral note.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
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Get Stone-Ground Grits with Gruyere Recipe from Food Network
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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Get Sourdough Hot Brown Recipe from Food Network