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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
Ingredients:
crabs, white wine, olive oil, shallot, rosemary, thyme leaves, peppercorns, canola oil, garlic salt, garlic
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
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Get Roasted Radishes and Carrots Recipe from Food Network
Get Roasted Radishes and Carrots Recipe from Food Network
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Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Ingredients:
rib roast, spice rub, canola oil, cloves, shallots, plum tomatoes, dry red wine, ketchup, golden raisins, molasses, brown sugar, horseradish, dijon mustard, worcestershire sauce, cayenne, allspice, ancho chile, coriander, dry mustard, spanish paprika, black pepper, salt, chile, cumin, oregano
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You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
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Get a head start on dinner with this fresh take on a slow-simmered meal.
Get a head start on dinner with this fresh take on a slow-simmered meal.
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
Get Grilled Ginger-Beer Chicken Recipe from Food Network
Ingredients:
chicken, ginger, ginger beer, onion, tomatoes, dijon mustard, worcestershire sauce, brown sugar, thyme, butter
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Get Cheesy Baked Farro Recipe from Food Network
Get Cheesy Baked Farro Recipe from Food Network
Ingredients:
butter, flour, milk, parmesan, gruyere, fontina cheese, chicken broth, barley, thyme leaves, bread crumbs
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.