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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Get My Big Fat Greek Burgers Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Stuffed double-cut pork chops and grits is just one of Chef Besh's many delicious signature recipes.
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Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
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This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help