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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fritto Misto Recipe from Food Network
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Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Get Saffron Jewel Rice Recipe from Food Network
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Get Perfect Spinach Salad Recipe from Food Network