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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Lahmacun Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.