Search Results (6,897 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
www.foodnetwork.com
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Ingredients:
beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.foodnetwork.com
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Ingredients:
beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
www.foodnetwork.com
Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
www.foodnetwork.com
Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.allrecipes.com
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
www.allrecipes.com
Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
Ingredients:
potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, chicken stock, coconut milk, ghee