Search Results (5,809 found)
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients:
butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
www.allrecipes.com
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Ingredients:
rolled oats, molasses, vegetable oil, salt, water, yeast, whole wheat flour, bread flour, eggs
www.allrecipes.com
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Ingredients:
water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, whole wheat flour, milk, brown sugar, bread
www.allrecipes.com
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
Ingredients:
water, molasses, vegetable oil, salt, flour, rye flour, brown sugar, cocoa, caraway seed, bread
www.allrecipes.com
This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
www.allrecipes.com
Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
www.allrecipes.com
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
www.allrecipes.com
A delicious savory round loaf, with parmesan and olive oil.
A delicious savory round loaf, with parmesan and olive oil.
www.delish.com
When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
www.allrecipes.com
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Ingredients:
bread, olive oil, oregano, basil, mortadella, provolone cheese, capicola, salami, tomatoes, mushrooms, egg, sesame seeds
cooking.nytimes.com
Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust
Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust