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Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
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Get Tamale Stuffing Recipe from Food Network
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Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
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A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.