Search Results (5,913 found)
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Almond Paste Recipe from Food Network
Ingredients: sugar, honey, water, almonds, plus, butter
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These delicious, low-carb sloppy joes may just beat the original.
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.