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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
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Get French Fried String Onions Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans.
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Get Tewa Taco Recipe from Food Network
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Get Raw Fish: Poisson Cru Recipe from Food Network
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.
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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
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A classic potato and corn chowder recipe.
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Get Colorful Veggie Pasta Salad Recipe from Food Network