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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
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Get Beef Pot Pies Recipe from Food Network
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
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Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.