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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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Cherries give this apres-Thanksgiving classic a summery twist.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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Get Multigrain Waffles Recipe from Food Network
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Cinnamon, apples, and Morningstar Farms® Maple Flavored Veggie Sausage Patties sweeten things up on weekend mornings.
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This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.