Search Results (2,303 found)
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Get Snails In Hot Sauce Recipe from Food Network
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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Fresh and pickled ginger make this beef stir-fry come to life.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
cooking.nytimes.com
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.