Search Results (24,792 found)
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
www.foodnetwork.com
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
www.allrecipes.com
These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
www.foodnetwork.com
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
www.foodnetwork.com
Get Chipotle Porky Joe Sliders Recipe from Food Network
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
www.foodnetwork.com
Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
www.foodnetwork.com
Get The General Store Chili Recipe from Food Network
www.foodnetwork.com
Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo