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Get Rib-Eye Steak with Caponata Recipe from Food Network
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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A dense pound cake with three flavors--vanilla, orange and almond.
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Get Spicy Coconut Soup Recipe from Food Network
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These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network