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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Get Potato Pea Curry Recipe from Food Network
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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Get Surf 'n Turf Paella Recipe from Food Network
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.