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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Ingredients:
red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
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Get Dallas Burger Recipe from Food Network
Get Dallas Burger Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, ketchup, ancho chile, brown sugar, dijon mustard, paprika, red wine vinegar, worcestershire sauce, honey, molasses, cayenne, chipotle chile, mayonnaise, apple cider vinegar, sugar, celery, white onion, cabbage, carrot, dry mustard, coriander, cumin, oregano, chuck, monterey jack, sesame seed
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Ingredients:
olive oil, basil leaves, parsley, red wine vinegar, oregano, salt, black pepper, chili, cloves, white onion, steak, kale, broccolini, pearl onions, canola oil, tomatoes, baby arugula
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients:
potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
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Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, beef, red bell pepper, onion, cloves, tomato paste, tomatoes, sugar, oregano, basil, parmesan cheese, parsley, french bread, butter, garlic powder, paprika
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Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network
Get Santa Maria-Style BBQ Tri-Tip Recipe from Food Network
Ingredients:
garlic, salt, black pepper, beef, bacon, poblano chile, spanish onion, pinto beans, cilantro, cherry tomatoes, canola oil, olive oil, cloves, jalapeno chiles, red onion, butter, french bread
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Ingredients:
olive oil, lemon juice, lemon, cloves, salt, thyme, scallops, cherry tomatoes, zucchini, sirloin steak, button mushrooms, red bell pepper, chicken broth, couscous, tomato, cucumber, green onion, feta cheese, greek