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This carrot cake is worth its weight in gold! It always gets compliments!
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
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Seasoned strips of flank steak, onions, potatoes, bell pepper, and jalapeno pepper make a hearty breakfast burrito.
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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Get Tomato-Peanut Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Sloppy Joe Sliders Recipe from Food Network
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Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network