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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Ingredients:
cooking oil, potatoes, salt, onion, salmon, black pepper, water, heavy cream, scallions, dill, dijon mustard, white wine vinegar, salad greens, lemon
www.allrecipes.com
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
Ingredients:
beef stew, vegetable oil, onion, tomato paste, beef broth, carrots, potatoes, rosemary, thyme, bay leaf, red pepper flakes, button mushrooms, green peas
www.foodnetwork.com
Get Yams with Toasted Spice Rub Recipe from Food Network
Get Yams with Toasted Spice Rub Recipe from Food Network
Ingredients:
sweet potatoes, butter, brown sugar, lemon juice, spice rub, salt, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, cinnamon
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Get Pan Seared Cornish Hen Recipe from Food Network
Get Pan Seared Cornish Hen Recipe from Food Network
Ingredients:
potatoes, sour cream, caramelized onions, parsley, egg yolk, panko breadcrumbs, grapeseed oil, cornish game hens, chicken stock, demi glace, cloves, butter, tarragon, broccoli rabe
www.allrecipes.com
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Ingredients:
potatoes, wheat beer, shallots, butter, german mustard, cloves, mussels, sour cream, scallions
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Get Salmon Capriccio Recipe from Food Network
Get Salmon Capriccio Recipe from Food Network
Ingredients:
cauliflower, potatoes, salmon, butter, white wine, saffron, capers, parsley, chicken stock, juice
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Get Sweet Potato Pudding Recipe from Food Network
Get Sweet Potato Pudding Recipe from Food Network
www.allrecipes.com
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
www.allrecipes.com
Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
Corned beef and cabbage is a dish tailor-made for the slow cooker. This version uses onion powder and garlic powder for added flavor.
Ingredients:
baby carrots, potatoes, sweet onion, water, beef brisket, onion powder, garlic powder, stout beer, cabbage