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They're mini, so eat as many as you want.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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A staple banchan (side dish) with Korean barbecue.
www.simplyrecipes.com
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Swiss raclette, the dish of gently melted cheese (also named raclette ) that is served with boiled potatoes, air-dried beef, and cornichons, inspired this more accessible version that uses easy-to-find, quick-to-melt Brie.
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.