Search Results (12,290 found)
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
www.allrecipes.com
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
Ingredients:
water, salt, cloves, bay leaves, coriander seeds, black peppercorns, dill weed, cucumbers
www.foodnetwork.com
Get Floral Apple Pie Recipe from Food Network
Get Floral Apple Pie Recipe from Food Network
Ingredients:
white chocolate, milk, gelatin, heavy cream, walnuts, flour, butter, sugar, water, honeycrisp apples
www.allrecipes.com
This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.
This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.
Ingredients:
potatoes, parsnips, vegetable bouillon, water, applesauce, balsamic vinegar, cloves, truffle oil, green cabbage
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
www.allrecipes.com
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
www.allrecipes.com
These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
Peanut, caramel, and chocolate layers on a shortbread-cookie base.
www.allrecipes.com
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
Ingredients:
white rice, water, rice vinegar, sugar, crabmeat, mayonnaise, nori, sesame seeds, cucumber, avocados
www.allrecipes.com
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Ingredients:
mung beans, water, olive oil, onion, cloves, pork, prawns, tomato, chicken broth, spinach
www.allrecipes.com
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Ingredients:
split peas, water, onion, celery, ketchup, olive oil, salt, cloves, bay leaves, carrots