Search Results (6,283 found)
Raspberry Iced Tea Punch
Raspberry Iced Tea Punch
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Ingredients: nectarines, raspberries, lemon, mint leaves, sparkling white
Hawaiian Honeymoon Punch
Hawaiian Honeymoon Punch
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Ingredients: pineapple juice, guava juice, passion fruit, rum, sparkling wine, pineapple
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
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Ingredients: limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
Quail Samosa
Quail Samosa
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Ingredients: quails, onion, carrot, celery, leek, ginger, garlic, white wine, bouquet garni, coriander, cumin, pepper, tomatoes, shallots, leeks, fennel, shiitakes, chives, chat masala, butter, flour, salt, water, seeds
Grilled Portobello Burger with Onion Jam
Grilled Portobello Burger with Onion Jam
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Ingredients: yogurt, horseradish, olive oil, red onions, thyme, red wine, honey, red wine vinegar, garlic, balsamic vinegar, portobello mushrooms, buns
Potatoes Dogana Recipe
Potatoes Dogana Recipe
cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
Ingredients: potatoes, olive oil, salt, black pepper, garlic, rosemary, oregano, dry white wine, green olives, tomatoes, scallions, white wine vinegar
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Ingredients: dressing, cauliflower, vegetable, coconut milk, dijon mustard, red wine vinegar, balsamic vinegar, yeast, lemon juice, hot pepper sauce, cloves, salt, black pepper, olive oil, romaine lettuce, cannellini beans, italian parsley, garlic powder
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
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Ingredients: olive oil, garlic, thyme, tarragon, rosemary, chickens, butter, shallots, port wine, chicken stock, white truffle, basil leaves, pine nuts, cloves, parmesan cheese, potatoes, milk
Thai Grilled Beef Salad Recipe
Thai Grilled Beef Salad Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
Famous Tomato Ketchup
Famous Tomato Ketchup
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Ingredients: onions, olive oil, red wine vinegar, brown sugar, garlic, capers, pepper sauce, spice mix, paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, tomatoes, tomato paste, cumin seeds, coriander seeds, yellow mustard
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Rubbed and Sauced Barbecued Baby Chickens
Rubbed and Sauced Barbecued Baby Chickens
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Ingredients: chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa