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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Cauliflower is the miracle vegetable.