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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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Two easy gravy recipes with photos and step-by-step instructions.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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Don’t skip the tahini sauce!
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Cuban Style Fresh Ham Recipe from Food Network
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.