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www.delish.com
While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Get La Concha Beef Tips Recipe from Food Network
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Get Crunchy Slaw Recipe from Food Network
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Get Walnut and Blue Cheese Wedge Recipe from Food Network
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Get Gloegg Recipe from Food Network
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
www.allrecipes.com
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
www.allrecipes.com
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'