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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
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Get Tailgate Chili Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Roasted Turkey Roulade Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.