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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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This icing is usually put on the wedding cake after the Almond Paste is applied.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Try substituting macadamia nuts for pistachios.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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Get Croissants Recipe from Food Network
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.