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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Oatmeal Muffins Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network
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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Cheesy Sausage Breakfast Casserole Recipe from Food Network