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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network
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Get Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa Recipe from Food Network
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Get Three Tasty Tea Sandwiches Recipe from Food Network
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Get Yangzhou Fried Rice Recipe from Food Network
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network