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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Get Teriyaki Noodles Recipe from Food Network
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Get Yeast Doughnuts Recipe from Food Network
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Get Will's Rub Recipe from Food Network
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Get Easy Ranch Dip Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pheasant with Cranberry Honey Recipe from Food Network
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With white barbecue sauce.