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www.allrecipes.com
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Ingredients:
short ribs, salt, garlic powder, black pepper, flour, vegetable oil, cloves, beef broth, cabernet sauvignon, onion
www.delish.com
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
www.foodnetwork.com
Get Teriyaki Noodles Recipe from Food Network
Get Teriyaki Noodles Recipe from Food Network
Ingredients:
wheat spaghetti, cooking oil, flank steak, scallions, edamame, gingerroot, garlic, teriyaki sauce
www.foodnetwork.com
Get Will's Rub Recipe from Food Network
Get Will's Rub Recipe from Food Network
Ingredients:
celery seeds, oregano, chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder
www.foodnetwork.com
Get Easy Ranch Dip Recipe from Food Network
Get Easy Ranch Dip Recipe from Food Network
Ingredients:
mayonnaise, sour cream, buttermilk, chives, white wine vinegar, dill, salt, parsley leaves, cloves, hot sauce
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
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Get Pheasant with Cranberry Honey Recipe from Food Network
Get Pheasant with Cranberry Honey Recipe from Food Network
Ingredients:
bacon, pheasant, dry red wine, pearl onions, peppercorns, bay leaves, tarragon, mint leaves, honey, sour cream, garnish
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
www.allrecipes.com
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
With white barbecue sauce.
With white barbecue sauce.