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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
Ingredients:
lasagna noodles, eggs, ricotta cheese, cream of mushroom soup, cheddar cheese, parmesan cheese, sour cream, herb, broccoli, carrots, corn kernels
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Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!
Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!
Ingredients:
peanut oil, chicken breast, red bell pepper, chicken broth, soy sauce, sugar, garlic, cayenne pepper, ginger, cornstarch, green onions, cilantro, peanuts
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
www.delish.com
This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
www.foodnetwork.com
Get Apple Pound Cake Recipe from Food Network
Get Apple Pound Cake Recipe from Food Network
Ingredients:
eggs, buttermilk, butter, cake flour, smith apple, cinnamon, lemon juice, sugar, vanilla, lemon, baking powder, cake
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
Ingredients:
lentils, onion, garlic, bay leaf, red wine vinegar, olive oil, goat cheese, parsley, baby arugula
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Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
Ingredients:
olive oil, onion, celery, tarragon, dry white wine, clam juice, guanciale, canola oil, leeks, yukon gold, thyme, heavy cream, clams
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar
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Get Crazy Cookies Recipe from Food Network
Get Crazy Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, eggs, peanut butter, vanilla, flour, instant coffee, baking soda, salt, chocolate, rice cereal, pecans
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Get Chicken Pot Pie Soup Recipe from Food Network
Get Chicken Pot Pie Soup Recipe from Food Network
Ingredients:
potatoes, water, chicken breast, flavoring, vegetable oil, white onion, celery, flour, italian seasoning, black pepper, mixed vegetables, heavy cream, pie crust
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This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
Ingredients:
graham cracker crumbs, butter, sugar, cinnamon, caramel, pecans, brown sugar, salt, smith apples, cream cheese, egg, lemon juice, vanilla