Search Results (876 found)
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
www.delish.com
This recipe bakes up bubbly, savory and delicious.
www.allrecipes.com
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
www.chowhound.com
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!
www.chowhound.com
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
www.delish.com
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
cooking.nytimes.com
Lemon is chicken’s best friend — stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
cooking.nytimes.com
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup