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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network