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Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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Get Big Top Beef Stroganoff Recipe from Food Network