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Get New England Fish Chowd'a Recipe from Food Network
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
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This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network