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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Slow cooking sweetens the collards in this satisfying pasta dish.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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Get Claypot Fish and Potatoes Recipe from Food Network
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Get Tomato-Basil Pizzettes Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network