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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Get Saffron Jewel Rice Recipe from Food Network
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Get Sausage Stuffed Quail Recipe from Food Network
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This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!